Gegaarde kalfswang met jus de veau Olijfolie Het unieke productieproces van San Cote de Boeuf
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Description
Gegaarde kalfswang met jus de veau Olijfolie Het unieke productieproces van San Cote de Boeuf Het unieke productieproces van San Mauro olijfolie combineert traditioneel kleinschalig ambachtswerk en zorg voor kwaliteit met moderne technologie 2 stuks á 75 gram Bak de kalfswang in een hete pan in de olie om rondom kleur te geven Haal de kalfswang uit de verpakking en giet de jus af in een steelpan en verwarm op laag vuur
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