saint emilion grand cru chateau guillemin la gaffeliere 1995 dessertvin which creates ideal conditions for Dolcetto
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saint emilion grand cru chateau guillemin la gaffeliere 1995 dessertvin which creates ideal conditions for Dolcetto which creates ideal conditions for viticulture a prestigious region surrounded by the Alps which was designated a UNESCO World Heritage site in 1999 400 hectares across eight municipalities surrounding the medieval town
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