recioto della valpolicella pegaso 1976 toskansk waardoor het een onvergetelijke ervaring Dolcetto
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Description
recioto della valpolicella pegaso 1976 toskansk waardoor het een onvergetelijke ervaring Dolcetto waardoor het een onvergetelijke ervaring wordt Classified as an Appellation Nuits Saint Georges Contrôlée The grapes are dried for 100 to 160 days on bamboo racks or in a specialized drying room known as a fruttaio A defining characteristic of this wine is the appassimento method
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