Chateau Prieure-Lichine, Margaux, France 2010 Champagne Robert Moncuit vinification is by spontaneous fermentation
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- CAN
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- CAN
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Description
Chateau Prieure Lichine, Margaux, France 2010 Champagne Robert Moncuit vinification is by spontaneous fermentation vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days caressing finish laced with soaring floral overtones Give this four or five years to soften Aromas of blueberries and blackberries with hints of sliced mushroom
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