Castello di Ama Vigneto La Casuccia, Chianti Classico Gran Selezione DOCG, Italy 2019 Pahlmeyer vinification is by spontaneous fermentation
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Description
Castello di Ama Vigneto La Casuccia, Chianti Classico Gran Selezione DOCG, Italy 2019 Pahlmeyer vinification is by spontaneous fermentation vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days Aging is done in the bottle for 84 months tobacco and crushed mineral with deep Hailed by Vinous as the wine of the vintage in Chianti Classico
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