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Everyday Italian Cookbook Handmaid's Tale from Jane Austen to George 2011 from Jane Austen to George R Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926—a period of tremendous change and conflict The dishes in this mouthwatering collection emphasize carefree Italian cuisine perfect for elevating everyday dining Take a culinary journey through l’Italia with more than 90 recipes for fresh
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