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Billecart Salmon Cuvee Nicolas Francois Can de la Calle Crafted in a traditional style Crafted in a traditional style Luisin’s Barbaresco Riserva undergoes an extraordinary ninety day submerged cap fermentation before maturing for three and a half years in large Slavonian oak casks The nuances of a Bresse roast chicken or a wonderful milk fed veal chop with chanterelle mushrooms will shine through when paired with this cuvée and served at cellar temperature (11° to 12°) All the sophistication of a mature Champagne is yours to enjoy in this tight and mineral vintage
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