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ZWILLING BBQ+ Cutting Board w Tray Injection Santoku Japanese for "three Platters & Servers Santoku Japanese for "three virtues" excels at three cutting techniques: expertly mince garlic This is especially helpful if you use the shears for portioning and serving this durable board provides a stable surface for carving even the largest cuts of meat and organize on this handy cutting board that features a stainless steel tray drawer that slides out for separating ingredients
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