Armoire de maturation viande Dry Aging noire 2 portes vitrées - 1404 L - DA-1002-NI induction fonctionnalité et design épuré
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Description
Armoire de maturation viande Dry Aging noire 2 portes vitrées 1404 L DA 1002 NI induction fonctionnalité et design épuré fonctionnalité et design épuré Référence EBF60RS Classe énergétique B Classe climatique 5 (40°C 40%) Dimensions (L×P×H) 775×720×1885 mm Capacité 600 L Température +2°C +8°C Gaz réfrigérant R600a Isobutane Consommation annuelle 420 kWh an Puissance 300 W Poids net 105 kg L'essentiel : Largeur 775 mm · Coloris inox · +2 +8 °C Capacité : 1404 L Référence : DA 1002 NI
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