Le P’tiot 2023 - Amélie Vuillet et Sébastien Jacques l'or du soir Vinification : Les raisins sont
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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
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Description
Le P’tiot 2023 Amélie Vuillet et Sébastien Jacques l'or du soir Vinification : Les raisins sont Vinification : Les raisins sont égrappés et placés dans des cuves béton de 50 hl où il reste une vingtaine de jours pendant lesquels une partie de la fermentation spontanée au contact des peaux pendant environ 6 jours Le jus fermente 2 semaines dans des vieux fûts de chêne de 225 litres Type : Blanc Terroir et Vinification
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