Egg White Protein Saveur:Caramel biscuit 1 mg/kg PN-EN 15763:2010 Compliant IOG-PROFES-2000G-WCB
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EUR70.90
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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
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Description
Egg White Protein Saveur:Caramel biscuit 1 mg kg PN EN 15763:2010 Compliant IOG PROFES 2000G WCB 1 mg kg PN EN 15763:2010 Compliant Parameter Requirement Method Confirmation Aerobic colony count at 30°C ≤ 10^4 CFU g PN EN ISO 4833 Compliant Number of yeasts and moulds at 25°C ≤ 10^2 CFU g PN ISO 7954 Compliant Number of Enterobacteriaceae at 37°C ≤ 10^2 CFU g PN EN ISO 21528 2:2017 08 Compliant Number of coliforms at 37°C < 10^1 CFU g PN ISO 4832:2007 Compliant Escherichia coli (1 g) absent 1 g PN ISO 7251 Compliant Staphylococci (1 g) absent 1 g PN EN ISO 6888 Compliant Salmonella spp framboise bleue 7g) et en matières grasses (2 Faible teneur en glucides (2
Exchange/Return Notes
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