Foodpairing la science du gout 505108 Frédérick Durand est l'auteur de MHALLA
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Foodpairing la science du gout 505108 Frédérick Durand est l'auteur de MHALLA Frédérick Durand est l'auteur de plus de 15 romans (thriller Apprenez à devenir des catalyseurs de changement Présentation d'une méthode permettant d'identifier les associations d'ingrédients les plus opérantes grâce à la neuro gastronomie et à la science De nombreuses possibilités de mariage des saveurs sont proposées pour transformer sa façon de cuisiner et de manger
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