Armoire de maturation viande Dry Aging noire 3 portes vitrées - 2197 L - DA-2003-NI SAV veillez à l'éteindre et à
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Description
Armoire de maturation viande Dry Aging noire 3 portes vitrées 2197 L DA 2003 NI SAV veillez à l'éteindre et à veillez à l'éteindre et à le débrancher de la prise murale Entretien du ramasse miettes : Retirez le plateau Capacité : 2197 L Référence : DA 2003 NI
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