Chefs Japonais / Cuisine Française - Livre de Recettes par François Simon et Ryoko Sekiguchi Enfant Composition : Mélange de cire Stainless Steel
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Description
Chefs Japonais Cuisine Française Livre de Recettes par François Simon et Ryoko Sekiguchi Enfant Composition : Mélange de cire Stainless Steel Composition : Mélange de cire de soja et paraffine Dimensions montées : 160 × 95 × 375 mm le critique culinaire François Simon et l'auteure Ryoko Sekiguchi explorent le travail de chefs japonais talentueux installés en France Découvrez la rencontre fascinante entre deux cultures gastronomiques d'exception
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